Talented people are all over the world. In Guangzhou, the capital and largest city of the Guangdong province, it’s stunning to see a hawker that can make a rice noodle roll in several seconds. Normally, it takes several minutes to make this Cantonese dish. Rice noodle roll is one of variety of dim sum, known as “cheong fun ” in Hong Kong and China. It is a thin roll that filled with shrimp, pork, beef, vegetables, or other ingredient, and serves with sweet soy sauce. It’s a famous dish across Asia, and has different taste and making method in different region of Asia. The video embedded here is probably the traditional way of making it.
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