It’s a well-known fact that, that Chinese can fake almost everything. Fake phones, computers and other devices are not something new, but even eggs. Actually fake eggs were discovered many years ago, it is nothing new. Throughout the past few years, many news media and websites had given many indications of how to distinguish the fake eggs and how to make it. Recently, the Chinese media is saying the fake eggs now can BOUNCE. We are not kidding, videos after the break.
I went to a market to buy his eggs as usual. I bought approximately 2kg of eggs and took home to cook. As I was breaking the eggs, I discovered that three of them were hard as a rock.
He found that both the egg white and yolk had solidified when he took a closer look. He even decided to taste it, and described the flavor as “strange”. Then he reported to local newspaper, who went to the same market and bought their own “fake” eggs. They boiled the eggs, and the yolk turned bright in color and the egg white turned yellow, became very malleable. They dropped it on the ground, and it bounced back up like 20 centimeters high.
One last thing, someone found a fake egg which is slightly different from those above. WTH, China!
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